Edible Island: Korean Kalbi & Kimchi
Healthy Island Project Kitchen 91 S Burnt Cove Rd, Stonington, MEChef Sam Noh SPL and Healthy Island Project welcome back Chef Sam Noh for another workshop in Korean cuisine. Last year, Sam taught everyone how to make Korean gimbap. This year he teaches us kimchi and kalbi, barbecued beef short ribs. Space is limited. Reach out to SPL at the contact information below to register.