Seaside Series: Linda Nelson

Small Cove Park 6 Atlantic Avenue, Stonington, ME

Stonington ROCKS Its History and Future The Deer Isle Granite Museum on Main Street celebrates the skill and bravery of the island’s stonecutters and Stonington’s hard working culture. Come learn more about the Museum and its relevance to our local culture from the Town of Stonington Economic & Community Development Director Linda Nelson. Nelson is … Continue reading "Seaside Series: Linda Nelson"

Don Bardole Exhibit Reception

Stonington Public Library 64 Main Street, Stonington, ME

Don Bardole hosts a reception for his SPL exhibit with light refreshments and live music performed by Rugosa Rose. A selection of Don's paintings past and present are on display August 6 through October 19 at SPL. Don Bardole is originally from upstate New York and had most of his formal education in the Northeast. … Continue reading "Don Bardole Exhibit Reception"

Downeast with SPL: Sunset Cruise

Isle au Haut Boat Company 37 Seabreeze Avenue, Stonington, Maine

Tasty bites, delicious drinks, breathtaking views! Sunset cruise with SPL and Isle au Haut Boat Services aboard the Otter. Captain Garret Aldrich will take us on an evening tour of Stonington Harbor with delicious bites and sips for all to enjoy.  Bask in a glorious sunset while giving back to a public resource—Stonington Public Library—that … Continue reading "Downeast with SPL: Sunset Cruise"

Story Garden: Beneficial Insects

Deer Isle Community Garden 70 Church Street, Deer Isle, ME

Beneficial insects—moths, butterflies, beetles, and more—story time and garden activity with SPL and led by Mary Cevasco. The Story Garden Series will run on the second Saturday of every month through September, featuring a different theme each month. Ideal for kids ages 4-10, all ages welcome. No RSVP required.

Edible Island: Korean Kalbi & Kimchi

Healthy Island Project Kitchen 91 S Burnt Cove Rd, Stonington, ME

Chef Sam Noh SPL and Healthy Island Project welcome back Chef Sam Noh for another workshop in Korean cuisine. Last year, Sam taught everyone how to make Korean gimbap. This year he teaches us kimchi and kalbi, barbecued beef short ribs. Space is limited. Reach out to SPL at the contact information below to register.